On Wednesday, the prestigious National Academies of Sciences, Engineering and Medicine released a 489-page report with multiple recommendations to curb “entirely preventable” drunk-driving related deaths in the U.S., including lowering the blood-alcohol concentration from 0.08 to 0.05.

The federally funded report also calls for states to increase its alcohol taxes and limit its availability in bars, restaurants and stores by reducing the days and hours alcohol is sold.

Although the number of drunk-driving related deaths has significantly dropped by half in the last 30 years, nearly 10,000 people still die each year from traffic accidents related to driving under the influence, with almost 40 percent of fatalities being victims other than the drinking driver. According to the report, women weighing over 120 pounds and men up to 160 pounds would reach the 0.05 threshold after two drinks.

Alcohol and restaurant industry are in fierce opposition, saying that a new threshold wouldn’t deter repeat offenders, and that tax increases and advertising bans will have little to no impact on traffic safety.

We take a closer look at the study and debate its recommendations with industry experts.

GUESTS:

Steven M. Teutsch, M.D., doctor of internal medicine who chaired the committee report; he is also an adjunct professor at UCLA and a senior fellow at both the Public Health Institute and USC’s Schaeffer Center for Health Policy and Economics

Sarah Longwell, managing director of the American Beverage Institute

Original Outlet: NPR
In Depth on the Issue

Lowering the Blood-Alcohol Arrest Level

ABI strongly opposes lowering the blood-alcohol arrest level. The move is an attack on the restaurant and hospitality industries and converts their responsible patrons into criminals. Don’t allow your state legislature or municipality to be fooled by a false narrative linking a lower BAC arrest threshold with increased traffic safety.
More on Lowering the Blood-Alcohol Arrest Level →

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